HomeRecipesRoasted Sweet Potato & Quinoa Salad
Roasted Sweet Potato & Quinoa Salad
Roasted Sweet Potato & Quinoa Salad
35 min
4 servings
$2.93/serving

A meal salad? Stop right there—it’s going to be a yes for me. Hearty salads are a lifesaver for healthy eating as the weather cools down. Chickpeas and quinoa are plant-based, protein powerhouses, making this salad a complete meal.  


Ingredients
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.   
  2. Dice sweet potatoes. Place in a bowl. Add chickpeas; toss with oil. Season with salt and pepper, if desired. Arrange on pan.   
  3. Bake 30 min or until tender.   
  4. Meanwhile, in Round Steamer, combine quinoa with water. Cover and microwave on high 12 min or until tender.   
  5. Combine cooked potatoes, chickpeas and quinoa with spinach in a large bowl. Toss with dressing. Top with feta.   
Tips

Season sweet potatoes and chickpeas with your favourite Epicure seasoning before roasting. 

Perfectly Balance Your Plate

This is a perfectly balanced plate.  

Nutritional Information

Per serving: Calories 530, Fat 21 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 65 g (Fiber 13 g, Sugars 7 g), Protein 19 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Dilly Honey Mustard Dressing MixDilly Honey Mustard Dressing Mix
Dilly Honey Mustard Dressing Mix
85 Reviews
Round Steamer Round Steamer
Round Steamer
52 Reviews
Sheet PanSheet Pan
Sheet Pan
51 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
HomeRecipesRoasted Sweet Potato & Quinoa Salad
Roasted Sweet Potato & Quinoa Salad
Recipe description
Roasted Sweet Potato & Quinoa Salad
Share it!

Ingredients
35 min
4 servings
$2.93/serving
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.   
  2. Dice sweet potatoes. Place in a bowl. Add chickpeas; toss with oil. Season with salt and pepper, if desired. Arrange on pan.   
  3. Bake 30 min or until tender.   
  4. Meanwhile, in Round Steamer, combine quinoa with water. Cover and microwave on high 12 min or until tender.   
  5. Combine cooked potatoes, chickpeas and quinoa with spinach in a large bowl. Toss with dressing. Top with feta.   
What you'll need
Dilly Honey Mustard Dressing MixDilly Honey Mustard Dressing Mix
Dilly Honey Mustard Dressing Mix
85 Reviews
Round Steamer Round Steamer
Round Steamer
52 Reviews
Sheet PanSheet Pan
Sheet Pan
51 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
Tips

Season sweet potatoes and chickpeas with your favourite Epicure seasoning before roasting. 

Perfectly Balance Your Plate

This is a perfectly balanced plate.  

Nutritional Information

Per serving: Calories 530, Fat 21 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 65 g (Fiber 13 g, Sugars 7 g), Protein 19 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →